DU CATERING DELIVERS EXCEPTIONAL SERVICE AND FOOD FOR YOUR EVENTS. WHETHER YOUR FUNCTION IS A BREAKFAST FOR TEN PEOPLE OR DINNER FOR FIVE HUNDRED, DINING SERVICES WILL PROVIDE DELECTABLE FOOD WITH METICULOUS ATTENTION TO DETAIL AND IMPECCABLE SERVICE. FORMAL OR INFORMAL, WE'LL HELP YOU CREATE AN EXCEPTIONAL EVENT.
Planning your event
Step 1: Book the room
EXTERNAL ROOM RESERVATIONS
INTERNAL ROOM RESERVATIONS- Please contact the Welcome Desk at firstname.lastname@example.org
Step 2: Get to know your guests
When inviting guests please be sure to ask them if they have any special dietary needs or require any special accommodations. The Catering Allergenic Guest Form is a great tool for collecting that information. Please be sure to share this information when selecting your menu.
Davenport Dining Services handle and prepare products with eggs, fish, gluten, milk/dairy, peanuts, shellfish, soy, tree nuts, and products with other potential allergens.
Davenport Dining Services makes every attempt to identify ingredients that may cause allergenic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. In addition, we label items with possible allergen-containing ingredients; however, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. Customers concerned with food allergies need to be aware of this risk.
If you are guests attending an event or a meeting on campus and would like to contact us about your special dietary needs please email Rachel Tejada at email@example.com
Step 3: Order some food
When ready send your order over!
Have any questions just ask Rachel Tejada!